Thursday, August 31, 2006

Pink Indian Curries

We live every moment of life in flavours. Each of us has experienced a bittersweet aftertaste of argument with a loved one, a sour realization of loss and a hot spicy sensation of seduction. These flavours don’t discriminate or judge on basis of your preferences. Out of the kaleidoscopic variety of visual delights offered across the world, I somehow remain fixated on Indian curries. The aromas of various oils, whiffs of mustard and cumin and garnishes of coriander and scraped coconut may just be a few hallmarks but the real elements that bring flavour to these delicacies are small intricacies of Indian life.

Just like various sexualities that constitute the country that gave Kamasutra to the world, each Indian curry has many ingredients that may merge in or stand out to give a unique and distinct taste. This is my attempt to register various flavours of Indian sexualities on paper and etch them in a true to life manner.

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